With wild salmon on the decline and salmon farming on the rise, it becomes harder every day to trust the quality of fish we consume. It's more critical than ever to develop trustworthy fish production methods and standards for quality that will endure for decades.
At Riverence, we relentlessly pursue quality and manage every detail of production with care to ensure that our fish are the cleanest fish on the market.
Riverence was born from a commitment to wild salmonids and the desire to conserve the planet's resources. We raise fish that are the direct descendants of strains domesticated over 30 years ago. Our salmon are raised in an environment where they do not impact the wild salmon habitat. We raise them from our own eggs in land-based facilities, starting with pure water from mountain aquifers beneath the western slopes of the Cascade Mountain Range in Washington State.
We've taken every measure to ensure that our process minimizes environmental impacts without sacrificing quality — from the development of organic feed to seeking LEED certification.
Every fish at Riverence has a domesticated pedigree of over 30 years.
Honest care. We make sure that our process produces trustworthy, reliable and consistent products. We care about what really matters. Our fish are only exposed to things that are beneficial to them and to you — making sure that health and sustainability come first.
Riverence fish have superior taste and texture because of our meticulous and proven animal husbandry and selective breeding practices. We've spent over 35 years collectively developing our skills and improving iteratively so that you can experience a truly special product.
We believe that our product is only as good as our people. We're run by a tight-knit group of family and friends dedicated to quality and driven by passion. All of that combines to result in the highest quality food, and we're only getting better.
We’re happy to answer any questions you may have. Click here to get in touch with our sales department.Contact us