Smoked Trout “Chips & Dip”

• 8 oz Riverence Smoked Steelhead Trout, medium diced
• 1 oz Riverence Trout roe
• ¼ cup Cucumber medium dice
• Dill for garnish

Lemon Caper Aioli

• ¼ cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp shallot fine dice
• 1 tsp garlic fine chopped
• 1 tsp chives chopped
• 1 tsp thyme chopped
• 2 tsp Dijon mustard
• 1 tbsp capers chopped
• Salt and pepper to taste

1. You can start by making the aioli first by assembling all ingredients in a bowl and then setting it aside.
2. Next carefully fold together the smoked trout, cucumber, and ¾ of the aioli.
3. To plate, in the bottom of a small bowl add remaining aioli, top with smoked trout mix, finishing with trout roe and dill, server with your favorite potato chips.